Sustainability of the Dairy Industry: Emissions and Mitigation Opportunities

Dairy cattle provide a major benefit to the world through upcycling human inedible feedstuffs into milk and associated dairy products. However, as beneficial this process has become, it is not without potential negatives. are source of greenhouse gases enteric waste fermentation well excreting nitrogen emissions their feces urine. these negative impacts vary widely due how what animals fed. In addition, there many promising opportunities for further reducing feed additives. The present review aims expand on where industry today avenues improvement. This area research still complete additional information required improve our systems impact sustainable animal